[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.tostaf.cz\/vina-v-davnych-dobach\/#Article","mainEntityOfPage":"https:\/\/www.tostaf.cz\/vina-v-davnych-dobach\/","headline":"V\u00edna v d\u00e1vn\u00fdch dob\u00e1ch","name":"V\u00edna v d\u00e1vn\u00fdch dob\u00e1ch","description":"Napadlo v\u00e1s n\u011bkdy, jak asi chutnalo v\u00edno na\u0161ich d\u00e1vn\u00fdch p\u0159edk\u016f? Historie v\u00edna sah\u00e1 a\u017e do","datePublished":"2018-08-19","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.tostaf.cz\/author\/#Person","name":"","url":"https:\/\/www.tostaf.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/ddbdb36321e5b7d4d861793930db080587341c870bd6ed87a3d36e707e2e9ae3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ddbdb36321e5b7d4d861793930db080587341c870bd6ed87a3d36e707e2e9ae3?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"tostaf.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.tostaf.cz\/wp-content\/uploads\/img_a322563_w2661_t1534252537.jpg","url":"https:\/\/www.tostaf.cz\/wp-content\/uploads\/img_a322563_w2661_t1534252537.jpg","height":0,"width":0},"url":"https:\/\/www.tostaf.cz\/vina-v-davnych-dobach\/","about":["V\u00fdrobky"],"wordCount":551,"articleBody":"Napadlo v\u00e1s n\u011bkdy, jak asi chutnalo v\u00edno na\u0161ich d\u00e1vn\u00fdch p\u0159edk\u016f? Historie v\u00edna sah\u00e1 a\u017e do doby 8 tis\u00edc let p\u0159ed Kristem. Vr\u00e1t\u00edme se do minulosti a p\u0159ibl\u00ed\u017e\u00edme si, jak bylo v minulosti v\u00edno vyr\u00e1b\u011bno, co se do n\u011bj p\u0159id\u00e1valo a jak asi bylo z na\u0161eho sou\u010dasn\u00e9ho pohledu chutn\u00e9 a kvalitn\u00ed. Historick\u00e9 prameny Informace o v\u00edn\u011b n\u00e1m mohou poskytnout n\u011bkter\u00e9 dochovan\u00e9 prastar\u00e9 p\u00edsemnosti a samoz\u0159ejm\u011b tak\u00e9 \u201ekniha knih\u201c – Bible. Recept na v\u00edno m\u016f\u017eeme \u010d\u00edst tak\u00e9 na n\u00e1pisech ve starov\u011bk\u00fdch chr\u00e1mech (egyptsk\u00e9 Edfu a Philae). Do sm\u011bsi v\u00edna se p\u0159id\u00e1vala nap\u0159\u00edklad citronov\u00e1 tr\u00e1va, m\u00e1ta, terebinthov\u00e1 prysky\u0159ice, sko\u0159ice nebo rooibos (\u010dajovn\u00edkovec). I p\u0159es fakt, \u017ee do v\u00edn se p\u0159id\u00e1vali tyto ingredience, dle odborn\u00edk\u016f \u00fadajn\u011b jejich chu\u0165 p\u0159\u00edli\u0161 lahodn\u00e1 nebyla. Sou\u010dasn\u00fdm degust\u00e1tor\u016fm by asi p\u0159\u00edli\u0161 nechutnalo. Nap\u0159\u00edklad v Bibli je popisov\u00e1no, \u017ee jedno prad\u00e1vn\u00e9 v\u00edno chutn\u00e1 v \u201ez\u00e1v\u011bru\u201c jako u\u0161tknut\u00ed zmije! Kvalita I ve starov\u011bku se v\u00edna rozd\u011blovala na jakostn\u00ed \u2013 ur\u010den\u00e1 pro vl\u00e1dnouc\u00ed vy\u0161\u0161\u00ed vrstvy a druho\u0159ad\u00e1 \u2013 ur\u010den\u00e1 pro ostatn\u00ed a vyr\u00e1b\u011bn\u00e1 ze zbytk\u016f po lisov\u00e1n\u00ed nebo \u0159ed\u011bn\u00edm mo\u0161tu \u010di sva\u0159en\u00edm z\u0159ed\u011bn\u00e9ho mo\u0161tu. Obl\u00edben\u00e1 tehdy byla v\u00edna lisovan\u00e1 z hrozn\u016f usu\u0161en\u00fdch na slunci \u2013 rozinkov\u00e1. Byla sladk\u00e1. N\u011bkdy se p\u0159ed fermentac\u00ed je\u0161t\u011b va\u0159ila. Byla to asi dost hust\u00e1 a lepiv\u00e1 oku nelahod\u00edc\u00ed sm\u011bs. Hotov\u00e9 v\u00edno se dochucovalo p\u0159ed konzumac\u00ed su\u0161en\u00fdm ovocem, medem n\u011bkdy i slanou vodou (bylo doporu\u010dov\u00e1no, aby se voda z mo\u0159e ur\u010den\u00e1 k \u0159ed\u011bn\u00ed v\u00edna nab\u00edrala d\u00e1l od b\u0159ehu!).Konzervace Starov\u011bk\u00e9 v\u00edno se li\u0161ilo od toho dne\u0161n\u00edho pou\u017e\u00edvan\u00fdmi l\u00e1tkami a postupy p\u0159i konzervaci. Tenkr\u00e1t bylo b\u011b\u017en\u00e9, \u017ee v\u00edno bylo p\u0159i skladov\u00e1n\u00ed vystavov\u00e1no p\u0159\u00edstupu vzduchu, a tak doch\u00e1zelo k jeho rychl\u00e9mu ka\u017een\u00ed. Snadno ho napadaly ne\u017e\u00e1douc\u00ed kvasinky a bakterie. Vina\u0159i starov\u011bku konzervovali v\u00edna prysky\u0159ic\u00ed (z borovice \u010di jedle) a r\u016fzn\u00fdmi druhy rostlinn\u00fdch v\u00fdluh\u016f. Dal\u0161\u00ed konzerva\u010dn\u00ed p\u0159\u00edsadou byla pota\u0161, vyr\u00e1b\u011bn\u00e1 z popela tvrd\u00e9ho d\u0159eva, n\u00e1hodn\u011b zkombinovan\u00e9 sm\u011bsi bylin, prach z mramoru, pep\u0159 a s\u016fl. Ke konzervaci sud\u016f slou\u017eila s\u00edra, u amfor se pou\u017e\u00edvala tak\u00e9 s\u00e1dra. Chu\u0165 V\u00fd\u0161e uveden\u00e9 l\u00e1tky na vylep\u0161en\u00ed chuti a konzervov\u00e1n\u00ed byly pravd\u011bpodobn\u011b p\u0159\u00ed\u010dinou zna\u010dn\u00e9 zm\u011bny chuti v\u00edna. Tyto \u00fapravy byly prov\u00e1d\u011bn za cenu velk\u00fdch ztr\u00e1t v tomto sm\u011bru. N\u011bkter\u00e9 bylinky byly p\u0159id\u00e1v\u00e1ny i s c\u00edlem v\u00edno u\u010dinit zdrav\u011bj\u0161\u00edm (nap\u0159. m\u00e1ta, mandragora, aloe, \u0159\u00edmsk\u00fd km\u00edn, pelyn\u011bk, \u0161alv\u011bj, tymi\u00e1n). Ani to v\u0161ak nem\u011bn\u00ed nic na faktu, \u017ee by n\u00e1m s nejv\u011bt\u0161\u00ed pravd\u011bpodobnost\u00ed moc nechutnalo.                                                                                                                                                                                                                                                                                                                                                                                        4.4\/5 - (11 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"V\u00edna v d\u00e1vn\u00fdch dob\u00e1ch","item":"https:\/\/www.tostaf.cz\/vina-v-davnych-dobach\/#breadcrumbitem"}]}]